The Stinky Fish Sauce Ancient Romans Couldn’t Live Without

To get 50% off your first order of CookUnity meals, go to https://cookunity.yt.link/cn5qdnI and use SCISHOW50. CookUnity connects you with top chefs from across the US, delivering their signature dishes fresh to your door. With hundreds of meals to choose from, there’s something for everyone! Do you toss and turn at night wondering how Ancient Romans got umami and salt into their recipes? Well now you can rest easy, because scientists and historians know the answer: a stinky and polarizing fermented fish sauce called garum. Hosted by: Ceri Riley (she/her) ---------- Support us for $8/month on